top of page
Coffee

Welcome to
Suzan's Grill

The finest in casual dining!

We're located at 1927 Olympic HWY North in Shelton, WA 98584

We're local family owned and operated since 2009. We feature homestyle, stick to your ribs meat and taters style grub as well as lots of lacto/ovo vegetarian choices and a couple of vegan options.


We have strong coffee & big, flavorful plates of hot, made to order grub.

Thanks for dropping by!

Home: Welcome

Give us a call

or drop on by!

Home: HTML Embed
Home: Pro Gallery
Chicken & Waffle (Suzan's Style)

Hours

Monday-Friday 9-2

Saturday & Sunday 8-2

Carryout orders: Open to 1:30

2024 Planned closures:

Family & Staff Vacation: 1st week of August

Thanksgiving: November 28

Christmas: December 24 & 25


Hours and planned closures subject to change.

Check back here for updates.

Thank you!

Home: Opening Hours

Contact

If you have any questions about what we do and how we do it we'd love for you to drop by but you can also send us an email.

Thank you!

We do not accept online orders.

1927 Olympic Hwy N, Shelton, WA 98584, USA

(360) 432-8939

Thanks for submitting!

The B.O.B.jpg
Home: Contact Us
The Sasquatch Omelette.jpg

We're currently ACCEPTING APPLICATIONS for Part Time Server, Dishwasher/Prep Cook and Backup Cook

We're accepting applications for part time server, experience preferred but will train qualified applicants, to work with during the busy weekend shifts. $16.28 an hour, Saturday & Sunday 745 to 245. This is a cash tipped position.


We're accepting applications for part time dishwasher/prep to do a lot of dishes and prep, some bussing, lots of clean up and maybe a little bit of backing up the kitchen and helping where needed. $16.28 to $19.50 an hour DOE. 20-25 hours per week. The schedule is Monday - Friday and day shift only 9-230/245

We're accepting applications for part time, 2 year line cook to do some prep, backup the leads and do kitchen stuff in general $18.50-$19.75 an hour DOE. 20-25+ hours per week. The schedule is Thursday - Sunday but somewhat negotiable and is day shift only 9-245/300 & 730-245.


*Weekly pay

*Consistent schedule

*Paid time off

*Cash tips

*Supportive atmosphere

*Competent staff & owners

*We will work with you if you're a qualified applicant and in a program

Submit your application here or drop by the shop Thursday - Sunday anytime before 130. Pro tip! You're experience and a texable number or email you check is the most important info we need. Thank you!

Thanks for applying! We’ll be in touch soon.

Home: Join the Team
Home: Pro Gallery

FAQ

Here's some answers to our most commonly asked questions.

These are answers to the most commonly asked questions we get. We thought we'd post them here in case you're considering us for your dining out needs. So here's A LOT of words. We accept, cash, visa, master card, discover, American express, mobile payment and a bunch of other stuff just NO CHECKS. You can bring your own reusable containers for your to go orders if you order in person. You may also bring in your own reusable containers for your leftovers. We prepare your food to order with care and with a small, dedicated and trusted staff so occasionally this can lead to higher wait times. We are able to put some of our tables together for larger parties but that is determined by which tables are in use at the time and what the fire department will allow. We mostly serve hearty down home American style food with a creative twist. Yes, we have some smaller entrees available. Yes, we have several lacto/ovo vegetarian options. Yes, we have a few vegan options as well but you might have to modify an existing menu item. Sorry, we do not take reservations. We serve no alcohol of any kind. We're open for breakfast and lunch 7 days a week. We're open regular hours for most holidays although we do close for some. Planned closure information and the most current hours of operation can be found right here on our web page. The best way to get in touch with us is using the above contact form or just a good old fashioned drop on by or phone call at 360 432 8939.Thank you for considering us for your dining needs. We hope this FAQ helps answer some of your questions. We're not here without your support and we look forward to serving you. Thanks for dropping by!

Home: FAQ
bottom of page